![]() This is done by wrapping the filling with the mooncake skin, rolling into balls and shaping into mooncakes using a mooncake mould. Again, divide into small balls using a weighing scale, as precision of the ingredients used is very important for making mooncakes. Add toasted melon and white sesame seeds into the paste. You can use store bought or homemade lotus seed paste ( Click Here For Homemade Lotus Seed Paste Recipe). While resting the dough, prepare the fillings. Then using a weighing scale, divide the skin dough into small equal balls. For this, mix 4 ingredients together, namely golden syrup, groundnut oil, alkaline water and plain flour. Start by making the dough for the mooncake skin. But once you have gathered all the ingredients needed and master the skills, it may not be as difficult as you thought. Making mooncakes does require some skills and guidance. ![]() But for this recipe, we are going to make just the plain traditional mooncakes with lotus seed paste filling, which is suited for even the vegetarian mooncake lovers. Nowadays, mooncakes are available in a variety of different sweet and savoury fillings. The mid-autumn festival falls on the 15th day of the 8th month of the lunar calendar when the moon is believed to be the brightest and largest during the year. Mooncake 月餅 is an essential and MUST have Chinese snack during this festive season. Mid-autumn festival is just around the corner and its just the perfect time to make the must-have delicacy for the occasion. A Mid-Autumn Festival Must Have: Traditional Plain Lotus Paste Mooncakes 素莲蓉月饼
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